North Indianvegmedium⏱️ 40 min

Aloo Paratha

Name: Aloo Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 2 cup wheat flour (atta); 4 no. potatoes; 2 no. green chilli; 1 tsp ginger; 1 tsp red chilli powder; 1 tsp amchur; 1/2 tsp garam masala; 1/2 tsp jeera; 3 tbsp coriander; 3 tbsp ghee; 1.5 tsp salt

Flaky whole-wheat flatbreads stuffed with spiced potato, best eaten hot off the tawa with a knob of white butter.

⏱️ Prep 20m🔥 Cook 20m🍽️ Serves 4

Ingredients

wheat flour (atta)2 cup
potatoes4 no.
green chilli2 no.
ginger1 tsp
red chilli powder1 tsp
amchur1 tsp
garam masala1/2 tsp
jeera1/2 tsp
coriander3 tbsp
ghee3 tbsp
salt1.5 tsp

Method

1Knead the atta with water and a little salt into a soft dough and rest it. · 8m
2Boil, peel and mash the potatoes, then mix in green chilli, ginger, red chilli powder, amchur, garam masala, jeera, coriander and salt. · 8m
3Roll a ball of dough, place a spoon of filling in the centre, seal it and gently roll into a paratha. · 3m
4Cook on a hot tawa, smearing ghee on both sides until golden brown spots appear. · 4m
5Repeat for the rest and stack them warm. · 4m
6Serve hot with curd, butter and pickle. · 1m

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