Andhranonvegmedium⏱️ 50 min

Andhra Chicken Curry

Name: Andhra Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 750 g chicken; 3 no. onion; 2 no. tomato; 2 tbsp ginger garlic paste; 3 no. green chilli; 2 tsp red chilli powder; 1/2 tsp haldi; 1 tbsp coriander powder; 1 tsp garam masala; 1 tsp cloves and cinnamon; 1 sprig curry leaves; 4 tbsp oil; 2 tbsp coriander; 1.5 tsp salt

A fiery, deeply spiced Andhra-style chicken curry with a glossy onion-tomato gravy that begs for hot rice.

⏱️ Prep 15m🔥 Cook 35m🍽️ Serves 4

Ingredients

chicken750 g
onion3 no.
tomato2 no.
ginger garlic paste2 tbsp
green chilli3 no.
red chilli powder2 tsp
haldi1/2 tsp
coriander powder1 tbsp
garam masala1 tsp
cloves and cinnamon1 tsp
curry leaves1 sprig
oil4 tbsp
coriander (optional)2 tbsp
salt1.5 tsp

Method

1Marinate the chicken with haldi, half the red chilli powder and salt for 15 minutes. · 5m
2Heat oil and fry the whole spices, then saute onion and green chilli until deep golden. · 8m
3Add ginger garlic paste and curry leaves and cook until the raw smell disappears. · 3m
4Add tomato and the remaining spice powders and cook until the oil separates. · 6m
5Add the chicken and saute on high until it is well coated and sealed. · 6m
6Pour in a cup of water, cover and simmer until the chicken is tender and the gravy thick. · 12m
7Sprinkle garam masala and coriander and serve with rice or roti. · 1m

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