North Indianvegeasy⏱️ 35 min

Bhindi Masala

Name: Bhindi Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 500 g bhindi (okra); 2 no. onion; 2 no. tomato; 1 tsp ginger garlic paste; 1 tsp jeera; 1/2 tsp haldi; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp amchur; 1/2 tsp garam masala; 4 tbsp oil; 1 tsp salt

Crisp-tender okra tossed with onions, tomatoes and tangy amchur for a satisfying everyday sabzi.

⏱️ Prep 15m🔥 Cook 20m🍽️ Serves 4

Ingredients

bhindi (okra)500 g
onion2 no.
tomato2 no.
ginger garlic paste1 tsp
jeera1 tsp
haldi1/2 tsp
red chilli powder1 tsp
coriander powder1 tbsp
amchur1 tsp
garam masala1/2 tsp
oil4 tbsp
salt1 tsp

Method

1Wash and thoroughly dry the bhindi, then slice into pieces. · 6m
2Saute the bhindi in hot oil until the stickiness disappears, then remove and set aside. · 8m
3In the same pan, splutter jeera and saute onion and ginger garlic paste until golden. · 4m
4Add tomato with haldi, red chilli powder and coriander powder and cook to a soft masala. · 4m
5Return the bhindi with salt and toss gently to coat, cooking for a few minutes. · 3m
6Finish with amchur and garam masala and serve hot with roti. · 1m

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