Indo-Chineseeggetarianeasy⏱️ 25 min

Egg Fried Rice

Name: Egg Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indo-Chinese
Ingredients: 3 cup cooked rice; 3 no. eggs; 1 no. carrot; 8 no. beans; 1 no. capsicum; 2 no. spring onion; 1 tbsp garlic; 2 tbsp soy sauce; 1 tsp vinegar; 1 tsp black pepper; 3 tbsp oil; 1 tsp salt

Fluffy rice stir-fried with scrambled egg and vegetables, a speedy one-plate dinner the whole family enjoys.

⏱️ Prep 10m🔥 Cook 15m🍽️ Serves 4

Ingredients

cooked rice3 cup
eggs3 no.
carrot1 no.
beans8 no.
capsicum1 no.
spring onion2 no.
garlic1 tbsp
soy sauce2 tbsp
vinegar1 tsp
black pepper1 tsp
oil3 tbsp
salt1 tsp

Method

1Use cold, cooked rice with separate grains and finely chop all the vegetables. · 6m
2Heat a little oil, scramble the beaten eggs until just set and set aside. · 3m
3Heat the rest of the oil and stir fry garlic and the vegetables on high flame. · 3m
4Add the rice, soy sauce, vinegar, black pepper and salt and toss on high. · 3m
5Fold the scrambled egg back in and toss to combine. · 1m
6Garnish with spring onion and serve hot. · 1m

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