Indo-Chinesevegmedium⏱️ 40 min

Gobi Manchurian

Name: Gobi Manchurian
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indo-Chinese
Ingredients: 1 no. cauliflower; 4 tbsp maida; 3 tbsp cornflour; 1 tbsp ginger garlic paste; 1 no. onion; 1 no. capsicum; 2 no. green chilli; 2 tbsp soy sauce; 1 tbsp green chilli sauce; 2 tbsp tomato ketchup; 1 tbsp vinegar; 2 no. spring onion; as needed as needed oil (for frying); 1 tsp salt

Crispy fried cauliflower tossed in a glossy, tangy-spicy Manchurian sauce that vanishes off the plate.

⏱️ Prep 20m🔥 Cook 20m🍽️ Serves 4

Ingredients

cauliflower1 no.
maida4 tbsp
cornflour3 tbsp
ginger garlic paste1 tbsp
onion1 no.
capsicum1 no.
green chilli2 no.
soy sauce2 tbsp
green chilli sauce1 tbsp
tomato ketchup2 tbsp
vinegar1 tbsp
spring onion (optional)2 no.
oil (for frying)as needed as needed
salt1 tsp

Method

1Cut cauliflower into florets and blanch them in hot water for 2 minutes. · 5m
2Make a batter with maida, cornflour, salt and water, coat the florets and deep fry until crisp and golden. · 8m
3In a wok, heat oil and stir fry ginger garlic paste, green chilli, onion and capsicum on high. · 3m
4Add soy sauce, chilli sauce, ketchup and vinegar and bring the sauce to a boil. · 2m
5Add a thin cornflour slurry to thicken, then toss in the fried cauliflower to coat. · 2m
6Garnish with spring onion and serve immediately. · 1m

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