Indianvegmedium⏱️ 35 min

Paneer Tikka

Name: Paneer Tikka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Paneer; 100 grams Yogurt; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; 1 teaspoon Red chili powder; 0.5 teaspoon Turmeric powder; 1 teaspoon Garam masala; 0.5 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 tablespoon Lemon juice; to taste Salt; 2 tablespoons Oil; 1 Capsicum; 1 Onion; 1 Tomato; 4 Skewers

Paneer Tikka is a popular Indian appetizer made by marinating paneer (Indian cottage cheese) cubes and grilling them to perfection. It's a delicious and flavorful dish often served with mint chutney.

⏱️ Prep 20m🔥 Cook 15m🍽️ Serves 4

Ingredients

Paneer250 grams
Yogurt100 grams
Ginger paste1 teaspoon
Garlic paste1 teaspoon
Red chili powder1 teaspoon
Turmeric powder0.5 teaspoon
Garam masala1 teaspoon
Cumin powder0.5 teaspoon
Coriander powder1 teaspoon
Lemon juice1 tablespoon
Saltto taste
Oil2 tablespoons
Capsicum1
Onion1
Tomato1
Skewers4

Method

1Cut paneer into 1-inch cubes. Chop capsicum, onion, and tomato into similar-sized pieces. · 5m
2In a bowl, mix yogurt, ginger paste, garlic paste, red chili powder, turmeric, garam masala, cumin powder, coriander powder, lemon juice, and salt to form a marinade. · 5m
3Add paneer cubes and chopped vegetables to the marinade. Mix well to coat evenly. Let it marinate for at least 30 minutes.
4Preheat the grill or oven to 200°C (392°F). · 5m
5Thread paneer and vegetables onto skewers, alternating between paneer, capsicum, onion, and tomato. · 5m
6Brush the skewers with oil and place them on the grill or in the oven. Cook for 10-12 minutes, turning occasionally, until paneer is golden and slightly charred. · 10m
7Serve hot with mint chutney and lemon wedges. · 5m

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