Continentalvegeasy⏱️ 35 min

Red Sauce Veg Pasta

Name: Red Sauce Veg Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 250 g penne pasta; 5 no. tomato; 1 no. onion; 1 tbsp garlic; 1 no. capsicum; 2 tbsp tomato ketchup; 1 tsp chilli flakes; 1 tsp oregano; 1/2 tsp sugar; 2 tbsp olive oil; 1/4 cup cheese (grated); 1 tsp salt

Penne coated in a tangy tomato sauce with crunchy vegetables and herbs, an easy crowd-pleasing dinner.

⏱️ Prep 15m🔥 Cook 20m🍽️ Serves 4

Ingredients

penne pasta250 g
tomato5 no.
onion1 no.
garlic1 tbsp
capsicum1 no.
tomato ketchup2 tbsp
chilli flakes1 tsp
oregano1 tsp
sugar1/2 tsp
olive oil2 tbsp
cheese (grated) (optional)1/4 cup
salt1 tsp

Method

1Boil the pasta in salted water until al dente, drain and reserve a little pasta water. · 10m
2Blanch the tomatoes, peel and blend into a smooth puree. · 5m
3Heat olive oil and saute garlic and onion until soft. · 3m
4Add the tomato puree, ketchup, sugar and salt and simmer into a thick sauce. · 6m
5Stir in chilli flakes, oregano and capsicum, then toss in the pasta with a splash of pasta water. · 3m
6Top with grated cheese and serve hot. · 1m

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